My Lasagna Recipe....

The type of instant Lasagna Pasta Sheet

Last night i bake a Lasagna.. (It was a long time since i last bake Lasagna)... Still taste as good as before.. When i was staying at my aunty's place for a few years.. during my sec school days.. I saw how my aunt make Lasagna.. and from there i pick up how to make Lasagna..

Here is the simple recipe:

Add Olive oil and stir fried the chopped Garlics and Onions.. and then throw in the sliced Mushrooms..

Once the Onions turn transparent, add in the Mince Meat (Either Beef or Pork, Beef will be a better choice). keep stirring till the mince meat is well done..

Then add in the Pasta Sauce (you can buy ready made Pasta Sauce)... Stir till slightly boil..

Add Worcester Sauce, Ready made Italian Herbs, Salt and Pepper to taste..

Preheat Oven at 180 Degree..

Boil half a pot of water. When boiled.. place the Lasagna pasta sheet one by one into the boiling water for 1 mins.. (Remember not to throw every Pasta sheet in together, it will stick together)..

Once the Pasta Sheet is a bit soft, you may take it out (Please don't over cook the pasta sheet or it will tear easily)

Grease the bottom on the baking tray with Olive Oil Butter..

Pour some Mince Meat Sauce (Not too much) into the bottom of the baking tray before you layer it with the Pasta Sheet.. Then another layer of Mince Meat Sauce and shredded Mozzarella Cheese, followed by a layer of Pasta sheet.. Make about at least 4 layers.. On the last layer.. Add a little Mince Meat Sauce with plenty of shredded Mozzarella Cheese...

Place the Lasagna into the oven and bake for 30 to 40 mins... Serves while hot.... Goes well with Minestrone Soup... Mama Mia....