Last night, we went out for Chong Qing Steamboat dinner at Chinatown area.. We tried the Tom Yam and Pork Bone Soup combination... The tom yam soup was sweet and super spicy.. not very sour ... we ask the waitress to add some chicken soup to reduce the spiciness.. and the pork bone soup was slightly spicy too.. too much pepper... My daughter don't enjoy any of the soup because they are too spicy for her..We love the dumplings there are Beef Dumplings, Pork Dumplings and Mutton Dumplings.. The sliced beef are nice too.. goes well with the spicy tom yam soup.. We enjoy the crab very much.. and the prawns are fresh.. The buffet spread of the fresh items are a lot.. there are sliced fish, squid, mutton slice, pork slice, chicken slice fillet, mussel, chicken feet, pork liver, mushroom, corn, instant noodle, egg, hot dog, Chinese sausage, green vegetables.. etc... The cook food section are full of Chong Qing local side dishes.. which are spicy too.. But the bun and other fried food are nice...
The place was so hot like sauna... my wife just unable to bear with the heat. of so many hotpot... Even my ice cold beer is not chilled after a few minutes.. After all i can't rate on this dinner.. because i don't think Chonng Qing dishes are to my taste...
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