Last night i take the gamble to make Waraku style Pasta.. I was making Cabonara with what ever i had in my fridge.. (got to clear some stuffs).. and improvised on a few things.. I used SPAMS luncheon meat instead of bacon..
Pan fried the SPAMS in olive butter, then throw in the garlic...
then i add slice mushrooms...
pan fried till the SPAMS and garlics are golden brown...
then add in the cream white sauce...
If the sauce is too thick add in half cup of water..
stir to avoid your pen being burn below..
then the magic of Waraku... add in some dashi... and TA..! DAH..! Waraku style special sauce.... Then pour these sauce over to your A-la-dente Spaghetti..
and top it up with a raw egg...
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