OK back to my topic... of Food... I had mixed mutton soup with rice for lunch at Chinatown hawker centre... The popular "Ming Shan Mutton Soup" at Chinatown Hawker center is still as good as before.. The mutton is very tender and melts in your mouth.. mostly because the soup was boiled with ginger to get rid for the foul smell of mutton... Ginger keeps meat tender.. which i used it for marinate chicken.. squeeze some ginger juice into chicken while marinating.. It will be very very tender and tasty.. The mutton soup was so tasty (i buttoms up the whole bowl of soup) and the mutton ball is a bit chewy.. I really enjoys it... But its chillies is too spicy.. one dip and the spicyness takes away the taste of the mutton....
Then after i had my lunch i walk pass "Hong Kong Timsum" stall.. There was a long queue at this famous Timsum stall... Each small steam basket of timsum cost only $1.80...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment